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Mridul Datta
Mridul Datta became a Registered Dietitian because of her interest in the impact of nutrition in oncology care particularly during treatment. She has worked in both inpatient and outpatient clinical dietetics, managed a clinical nutrition department before graduating with a doctoral degree in human/clinical nutrition from University of North Carolina-Greensboro. Mridul is now the Director of the Dietetic Internship and a Clinical Assistant Professor at Iowa State University. Mridul has been engaged in the Oncology Nutrition Dietetics Practice Group for many years, serving as a reviewer for the Oncology Nutrition Connection and more recently a co-editor for this peer-reviewed publication (2017-2020). Mridul is a Fellow of the Academy of Nutrition and Dietetics.
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Erin Gurd
Erin currently lives in Tampa Florida and has worked at Moffitt Cancer Center for 8 years. Erin currently works as Senior Clinical Dietitian and has worked inpatient and outpatient oncology setting but primarily in the GI oncology outpatient setting. She has been a member of the ON DPG for 7 years and has worked in various positions including awards chair, nominating chair, and webinar chair and currently holds the position of chair-elect. Erin has a special interest in malnutrition and nutrition in GI oncology.
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