2020 Oncology Nutrition Symposium Agenda

The 2020 Oncology Nutrition Symposium will be held at Renaissance Phoenix Glendale Hotel & Spa in Glendale, Arizona. Come learn about cutting edge oncology nutrition from the leading experts in the field while networking with oncology dietitians representing cancer centers from across the country.

April 24-26, 2020

Glendale, Arizona

     

View PDF Agenda

April 24, 2020

8:00 am-12:00 pm

PRE-CONFERENCE: Oncology Nutrition Fundamentals Course - This course is designed for the newly practicing oncology RD and will provide a broad overview of topics helpful for those preparing to take the CSO exam.

 

Presenters: Leah A. Hoffman, PhD, RDN, LD, CNSC and Daphne Burnett, APRN-CNS

April 24, 2020

1:00 pm-1:15 pm

SYMPOSIUM WELCOME AND OPENING REMARKS

1:15 pm-2:15 pm

Eating as Treatment (EAT) Trial and Other Practice Innovations to Improve Outcomes for Patients with Head and Neck Cancer by Judy Bauer PhD

2:15 pm-3:15 pm

Fluid and Electrolyte Management: Recommendations for the Oncology Dietitian by Erin Williams, RD, CSO, CNSC

3:15 pm-3:30 pm

BREAK

3:30 pm-4:30 pm

Malnutrition Risk and Sarcopenia in Head and Neck Cancer Patients undergoing Radiation Therapy by Mary Platek, PhD, RDN

4:30 pm-6:00 pm

Malnutrition Screening in Oncology Care: Past Perspectives and Future Steps

6:00 pm–8:00 pm

RESEARCH RECEPTION AND EXHIBITS

April 25, 2020

7:00 am-8:00 am

BREAKFAST AND EXHIBITS

8:00 am-9:00 am

What the Oncology Dietitian Needs to Know about Immunotherapy and Car-T by Helen Marshall, PharmD

9:00 am-10:00 am

Nutrition Implications of Cytoreductive Surgery and Hyperthermic Intraperitoneal Chemotherapy by Steven Ahrendt, MD

10:00 am-10:30 am

BREAK AND EXHIBITS

10:30 am-11:30 am

Won’t he starve? Tough Conversations about Nutrition at End of Life by Amelia Cullinan, MD and Maxwell Vergo, MD

11:30 am-12:30 pm

Overcoming Food Insecurity to Maximize Quality Care and Patient Outcomes by Laura Kerns, MPH, RD, CSO, LDN, FAND

12:30 pm-12:40 pm

Update From Commission on Cancer by Barbara Grant, MS, RDN, CSO, FAND

12:40 pm-2:00 pm

LUNCH WITH TABLE TOPICS AND EXHIBITS

2:00 pm-2:45 pm

Hot Topic: Ketogenic Diet by Lee Renda, MS, RDN

2:45 pm-3:30 pm

Hot Topic: CBD, What’s all the buzz about? by Kelay Trentham, MS, RDN, CSO, CD

3:30 pm-4:00 pm

BREAK AND EXHIBITS

4:00 pm-5:30 pm

Preparing Patients for Surgery: Multidisciplinary Prehabilitation by Matt Katz, MD, FACS, Nathan Parker, PhD, MPH, and Maria Petzel, RD, CSO, LD, CNSC

April 26, 2020

7:00 am-8:00 am

BREAKFAST

8:00 am-9:30 am

Blood and Marrow Transplantation Across the Age Continuum – Bringing Research and Medical Nutrition Therapy Together by Kerry McMillen, MS, RD, CSO, FAND and Nancy Sacks, MS, RD, LDN

9:30 am-10:30 am

Reducing Postoperative Complications in Oncology Patients by Nancy M. Strange, RD, CNSC, CLT, CD

10:30 am-10:45am

BREAK

10:45 am-11:45 am

Self-care and Burnout Prevention by Terri Pipe, PhD, RN

11:45 am-12:00 pm

SYMPOSIUM CLOSING

     


     

Application to be submitted for 18 CEUs.