Dark Chocolate Avocado Mousse

Dark Chocolate Avocado Mousse

Serves: 2Printer
Serving Size: ½ cup


  • 1 medium avocado
  • 1/2 cup dark semi sweet chocolate chips
  • 1/4 cup sugar
  • 1/4 cup cocoa powder, unsweetened
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/3 cup raspberries


  1. Halve the avocado and scoop the flesh into a food processor or blender
  2. Place the chocolate chips in a microwavable bowl, melt for 45 seconds-1 minute
  3. Add the sugar, cocoa powder, cinnamon, and vanilla extra to the chocolate and mix until smooth
  4. Add the chocolate mixture to the avocado flesh and blend until smooth
  5. Scoop the avocado chocolate mousse into glasses or ramekins
  6. Refrigerate for at least 30 minutes before serving
  7. Add 1-2 raspberries as topping

Calories 497
Fat 31 g
Carbohydrate 50 g
Protein 4.5 g
Sodium 20 mg

Submitted by Marisa Mozer, MS, RD, LDN, on behalf of ON DPG