Dark Chocolate Avocado Mousse
Serves: 2
Serving Size: ½ cup
Ingredients:
- 1 medium avocado
- 1/2 cup dark semi sweet chocolate chips
- 1/4 cup sugar
- 1/4 cup cocoa powder, unsweetened
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/3 cup raspberries
Instructions:
- Halve the avocado and scoop the flesh into a food processor or blender
- Place the chocolate chips in a microwavable bowl, melt for 45 seconds-1 minute
- Add the sugar, cocoa powder, cinnamon, and vanilla extra to the chocolate and mix until smooth
- Add the chocolate mixture to the avocado flesh and blend until smooth
- Scoop the avocado chocolate mousse into glasses or ramekins
- Refrigerate for at least 30 minutes before serving
- Add 1-2 raspberries as topping
Calories 497
Fat 31 g
Carbohydrate 50 g
Protein 4.5 g
Sodium 20 mg
Submitted by Marisa Mozer, MS, RD, LDN, on behalf of ON DPG