Oncology Nutrition Connection (ONC) is the electronic quarterly newsletter publication of the Oncology Nutrition Dietetic Practice Group (ON DPG). It is peer reviewed (ISSN 1545-9896) and provides 1.0 or more CPEUs per issue. Each issue features articles on a variety of topics of interest to the ON DPG membership and highlights specific tumor types and related diseases or areas of practice in oncology nutrition or related interest areas. It also features information on upcoming meetings, book reviews, and special interest topics such as complementary care, hospice and palliative care, cancer prevention, pediatrics, and survivorship.
Individuals who are ineligible for Academy of Nutrition and Dietetics membership can order yearly electronic subscriptions to Oncology Nutrition Connection for $35.00 (domestic fee) and $40.00 (international fee), payable to the Academy of Nutrition and Dietetics/ON DPG (Newsletter Order Form). Institutions can subscribe to Oncology Nutrition Connection for $50.00 (domestic fee) and $65.00 (international fee). ONDPG members have access to archived back issues in pdf format. Printed copies of back issues that were published prior to PDF format may be purchased, pending availability. Cost is $5.00 per copy for ON-DPG members ($10.00 if mailed internationally), and $10.00 per copy for non-members ($15.00 each if mailed internationally).
Members click here to access all issues of Oncology Nutrition Connection
Feature Article: Whole Food, Phytochemicals, and Cancer by Michelle Bratton, RD, CSO; Mridul Datta, MS, RD, LDN; Anna Gewecke, MS, RD, LDN; Maureen Leser, MS, RD, LD, CNSD; Amy Patton, RD, CSO, CNSD; Sharon Rebmann, RD, LD; Elizabeth Stanton, RD, CSO, LDN; Shayne Robinson, RD; Kimberlee Taylor, MS, RD, CSO, CNSD; Lori Wyble, RD, CSO
Suzanne Dixon, MPH, MS, RD
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